Baking Dish: Royal Worcester Evesham Gold Fluted Large Tart Quiche Dish
A legendary classic of fine English ceramic artistry, this generous oven-to-table fluted baking dish embodies timeless British country kitchen elegance. The pristine white vitrified porcelain surface displays the world-renowned Evesham orchard harvest pattern, beautifully illustrating ripe peaches, sliced apples, and wild blackberries, all framed within a scalloped edge and completed with a rich 22-carat gold gilded rim.
Designed in 1961 by the renowned design duo Robert Brock and Ronald Van Ruyckevelt for the premier Royal Worcester manufactory in England, immediately establishing a new standard for luxury oven-to-table dinnerware. Formed out of high-density vitrified fine porcelain to maximize durability under steep temperature transitions from the oven directly to family dining tables.
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Origin & Era
Made in England, 1970s-1980s production run, making this baking dish 40+ years.
Dimensions
Vintage Condition
Price
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